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India Express Cookery Book

Brimming with flavour and bursting with colour, India Express by Rukmini Iyer offers 75 fresh and fuss-free recipes inspired by her South Indian and Bengali roots. From speedy snacks to crowd-pleasing curries and effortless desserts, every dish delivers on her trademark promise: minimum effort, maximum flavour.

Perfect for busy weeknights or lazy weekend cooking, these recipes are simple yet satisfying. Try the irresistible Cheddar, Cumin & Nigella Seed Cheese Straws, whip up vibrant Naan Pizzas topped with Lime & Coriander Paneer, or enjoy the warming comfort of Green Pea, Onion & Cauliflower Pulao. Whether you’re craving the zing of Chilli, Coconut & Lime Salmon or the sweetness of Mango and Cardamom Lassi, there’s something here for every table and timetable.

These are modern Indian-inspired dishes you’ll want to cook on repeat – packed with joy, spice and ease.

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