£0.00
-55%On Sale
JAMAICAN VEG PATTIE
acidity regulator: citric acid, Bell Pepper, Carrot, Celery Extract, colour: beta carotene), Dried Onion, emulsifier: mono- and diglycerides of fatty acids, Flavouring, Herb, Maltodextrin, Margarine (palm oil, Natural Colours: Curcumin and Annatto, Onion), Peas, Preservative: Potassium Sorbate, rapeseed oil, salt, Scotch Bonnet Pepper, Spices, Sugar, Sunflower Oil), Sweetcorn, Tomato Powder, vegetable Oil, Vegetable Shortening (non hydrogenated rape and palm oil), Vegetable Stock (Salt, Vegetables (28%) (Potato, Water, weyify, Wheat Flour
JAMAICAN VEG PATTIE
Description
JAMAICAN VEG PATTIE
ALLERGENS & INGREDIENTS LIST
Wheat Flour, Water, Vegetables (28%) (Potato, Sweetcorn, Peas, Bell Pepper, Carrot, Onion), Vegetable Shortening (non hydrogenated rape and palm oil), Margarine (palm oil, rapeseed oil, sunflower oil, water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, colour: beta carotene), Vegetable Stock (Salt, Maltodextrin, Sugar, Dried Onion, Flavouring, Celery Extract, Tomato Powder, Herb, Sunflower Oil), Scotch Bonnet Pepper, Spices, vegetable Oil, Sugar, Salt, Natural Colours: Curcumin and Annatto, Preservative: Potassium Sorbate